Typical values | <!--per pack--> | per 100g | Per 125g Pot | ||
Energy | 378kj | 472kj | |||
Energy | 89kcal | 111kcal | |||
Protein | 2.9g | 3.6g | |||
Carbohydrate | 15.4g | 19.3g | |||
of which sugars | 11.1g | 13.9g | |||
Fat | 1.8g | 2.3g | |||
of which saturates | 1g | 1.3g | |||
Fibre | 0g | 0g | |||
Sodium | Trace | 0.1g | |||
Calcium | 107mg | 134mg |
Calories : 89.00 kcal per 100g
Sugar : 11.10 g per 100g
Salt : 0 g per 100g
Fat : 1.80 g per 100g
Organisation | ![]() |
Date | 2014-01-18T04:28:33Z |
Source | link to source of data |
The Estimated Average Requirement for Energy (a prescribed amount to maintain a healthy body weight) for a female age: 25-34 is 2175 kcal 1 (p.83-85)
The World Health Organisation (W.H.O.) recommends that the maximum proportion of energy from all sugars (intrinsic and added) is: 5% and a strong recommendation of an absolute maximum of 10%
The energy value of a gram of Sugar is 3.8 kcal.1 (p.93)
W.H.O. Recommended maximum sugar intake for age: 25-34 and sex:female is
5% x 2175 / 3.8 = 28.6g of Sugar per day
7.2 cubes
.
and the Absolute maximum is
57.2g of Sugar per day.
Nb. The W.H.O2 recommendations for maximum sugar intake are considerably lower than those of the NHS3.