Typical Values | Typical values per average slice (28.8g) | - |
---|---|---|
Energy - kJ | 297 kJ | - |
-kcal (Calories) | 70 kcal | - |
Protein | 3.0g | - |
Carbohydrate | 13.0g | - |
of which sugars | 0.6g | - |
Fat | 0.5g | - |
of which saturates | 0.2g | - |
Fibre | 0.7g | - |
Sodium | 0.12g | - |
Salt | 0.29g | - |
Calories : 246.47 kcal per 100g
Sugar : 2.08 g per 100g
Salt : 0 g per 100g
Fat : 1.74 g per 100g
Organisation | ![]() |
Date | 2013-11-21T09:20:16Z |
Source | link to source of data |
The Estimated Average Requirement for Energy (a prescribed amount to maintain a healthy body weight) for a female age: 25-34 is 2175 kcal 1 (p.83-85)
The World Health Organisation (W.H.O.) recommends that the maximum proportion of energy from all sugars (intrinsic and added) is: 5% and a strong recommendation of an absolute maximum of 10%
The energy value of a gram of Sugar is 3.8 kcal.1 (p.93)
W.H.O. Recommended maximum sugar intake for age: 25-34 and sex:female is
5% x 2175 / 3.8 = 28.6g of Sugar per day
7.2 cubes
.
and the Absolute maximum is
57.2g of Sugar per day.
Nb. The W.H.O2 recommendations for maximum sugar intake are considerably lower than those of the NHS3.